Chinese Food
All Recipes
Baby's supplementary food: seaweed, sesame, meat pine
Today, we use the meat to make meat floss for double use. It's a meal for the baby. No loss of nutrition.
Salted duck egg in saturated salt water
The farmer's duck eggs are more than six Jin. They can't be eaten at a time. They're not fresh for a long time. They think they can be salted in the hot weather. They can be made into cold tofu, fried egg yolk pumpkin, moon cake stuffing, zongzi... ...
10 inch Sausage Pizza
Ah Xuan Baking & berry sauce
Hand grasping cake
I've made authentic Taiwan hand grasping cake and the hand grasping cake with the following formula. It's simpler. The effect of eating is almost the same. So this practice is preserved. What suits you is what suits you. The little broken childr... ...
Braised pancake ~ Balikun, Mulei, Dunhuang (including history) love northwest home cooked pasta (2)
Food, as a culture, can convey a lot of information, such as geography, climate, agriculture and history. By stewing pancake, I understand the similar food characteristics and different characteristics in Dunhuang, Gansu, Balikun, Xinjiang and M... ...
Carrot and shrimp intestines
My children are also like many children. They like to eat sausages. But they are all made by Longbao himself. Longbao can make different kinds of sausage, such as crispy pork sausage, chicken corn sausage or carrot shrimp sausage. The sausages y... ...
Pig fillet, egg and wheat full marks
I like McDonald's pork, egg and wheat full score, flexible and chewy English muffin bread, with smooth eggs and soft pork pie, attractive cheese, full of vitality breakfast. I'm full of energy to welcome the new day.
Stir fried pork slices with soy sauce
This super dish is tender and smooth. It's sweet with green beans. It's rich in sauce. You need to catch the rhythm of rice when you eat the sauce. It's faster and more convenient to make it in a new stir fry pot made of wood and stone.
Sauteed fillet
Sauteed fish fillet is a typical famous dish of Han nationality. It belongs to Shandong cuisine and is also a hot dish. The meat of this dish is smooth and tender. It's sweet in the fresh. It's full of bad smell. It's very popular with gourmets.... ...
Never thought about it. Potatoes can go with that.
Potatoes can be said to be the amorous seeds of the vegetable industry. They can have a relationship with anyone. It has a relatively fixed companion in Shanghai, sword bean. People love to burn them together with thick sauce. The name is also s... ...
Four plates with roasted color Italian macarone
Makaron needs to be made with double care. Make sure that the sugar powder and almond powder blend together in perfect proportion. The protein can't be interfered by a little oil and water. It bubbles until it's white, soft and soft, but it won'... ...
Peach Mousse
It's a hot summer. I don't want to open the oven and eat dessert. It's a good way to make Mousse with biscuit bottom. It's a good time for nectarine to go on the market. Make a sweet nectarine mousse.
Cold noodles with bean curd and vegetable sauce
Every summer, my family's table is essential for cold noodles with sesame paste. It is rich in ingredients, not greasy, fragrant, cool and refreshing. It's suitable for all ages.
Marinated beef
My little treasure doesn't like steak. It's called a stuffed tooth. I can't help my bad teeth. But I can eat a lot of brine beef.
Scrambled eggs with lettuce and shrimp
When you look at the color, you will have a good appetite and ten fingers will move.
Whole wheat walnut toast (tight & low sugar and fat)
Whole wheat enhances the sense of fullness. Walnuts provide healthy fat. Dough is low in sugar and fat. Breakfast is all-purpose. It's nutritious and healthy. Because the coarse-grained whole wheat hinders the formation of gluten and the moistur... ...
Raw toast
Raw of raw toast and raw of raw chocolate have the same magic. That is to pursue the taste of instant in the mouth. The mouth experience of moist and q-shell ensures that you will have endless aftertaste. The strong place of raw toast is that it... ...
